KUWAIT: Every year around this time, Kuwait’s palm trees burst into a vibrant display as different varieties of dates ripen, turning the landscape into a palette of yellows, browns, reds and greens. These colorful fruits decorate homes, streets, main roads, parks, and farms, signaling the start of the date harvest season.
Among the many types of dates enjoyed in Kuwait, the Barhi, Ikhlas and Sukkary varieties are the most popular on the dining table. The Barhi date takes the crown as the top-selling variety in local markets, widely favored for its taste and texture. Following closely in popularity are the Sukkary and Ikhlas dates.
The names given to the dates vary depending on their ripeness stage and differ by country. In Kuwait, the first stage is called Khalal, the middle stage Rutab, and the final stage Tamr. This ripening and harvesting process typically takes place during the months of July, August and September. This annual event not only marks a significant time for farmers but also brings communities together around the popular summer fruit, cherished both for its cultural importance and delicious taste.
