KUWAIT: Starting this month, school canteens across Kuwait must follow updated regulations designed to improve food quality, promote healthy eating and strengthen oversight. The rules were developed by the Public Authority for Food and Nutrition and endorsed by the Ministry of Health.
“The measure comes as part of the authority’s leading role in protecting public health and promoting healthy lifestyles, and in line with its commitment to developing food services in schools in accordance with the state’s developmental goals and the ‘New Kuwait 2035’ vision,” said Dr Shaimaa Al-Asfour, spokesperson for the authority, in comments to KUNA on Thursday.
The regulations replace a framework first issued in 2021, introducing comprehensive standards for facilities, staff qualifications, food quality, inspection protocols, licensing and accountability. They apply to both public and private schools.
School canteens are now classified into three categories: selling only pre-packaged foods, offering ready-made meals, or operating on-site kitchens for hot meals. Contractors must have at least two years of food-handling experience, a valid health permit, and comply with safety and occupational standards.
Daily meals must meet essential nutritional requirements, follow rules banning trans fats, and stay within set calorie limits. High-fat, high-sugar, and high-sodium foods are prohibited. Violators face fines of KD 500 to KD 3,000, with possible suspension for repeat offenses. “Food items go through a careful approval process. Teams of food inspectors and nutrition specialists check that both raw materials and ready-made products meet health and nutritional standards, following Gulf and international food safety requirements,” she said.
Al-Asfour emphasized that oversight will remain strict. “The presence of the investor does not exempt from supervision but rather reinforces it, as the authority continues to carry out regular inspection visits to ensure all canteens meet the approved standards and requirements,” she said.
She added that the regulations reflect the state’s commitment to combating childhood obesity and promoting healthy lifestyles while ensuring a safe, nutritious school environment. — Agencies
